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[90 Coffee] heartfelt Lafayette Coffee-simple 7 steps teach you to make something as beautiful as in the store.

[90 Coffee] heartfelt Lafayette Coffee-simple 7 steps teach you to make something as beautiful as in the store.

Heart pull Coffee simple 7 steps teach you to make the same beautiful heart pull coffee as in the store. When it first came out, it strongly attracted the attention of the public with magical and gorgeous techniques. Her beautiful and changeable appearance, rich and delicate taste, gorgeous and strange techniques, all show a different kind of beauty. When you see the floating leaves in the coffee cup, floating one by one

2014-08-14
How to get milk foam? The temperature of the foam can be measured directly by hand.

How to get milk foam? The temperature of the foam can be measured directly by hand.

The most suitable temperature for milk is between 60 and 70 degrees Celsius. How can we handle this temperature? Personal advice is that you need to be equipped with a thermometer, you can insert the thermometer directly into the foamed milk, so that the temperature of the milk will be clear at a glance. Of course, due to the accumulation of experience, you can finally get rid of the thermometer and measure the temperature of the milk foam directly by hand. Its skill

2015-09-06
How do we control the temperature of milking?

How do we control the temperature of milking?

Now that we know that the most suitable temperature for milk is between 60 and 70 degrees, how can we handle this temperature? Chen Lei's personal suggestion is that you need to be equipped with a thermometer, you can directly insert the thermometer into the foamed milk, so that the temperature of the milk will be clear at a glance. Of course, due to the accumulation of experience, you can finally get rid of the thermometer and measure it directly by hand.

2014-08-22
Sharing of hand temperature Measurement skills for Coffee Milk and foam

Sharing of hand temperature Measurement skills for Coffee Milk and foam

Good milk bubbles must be thick, dense and fine. Milk bubbles should be fused with hot milk, and the surface of milk bubbles should be reflective. Observe the hanging cup of this milk pot after each flower. There should be no big milk bubbles. The less small bubbles, the better. Seeing this, do you want to try it with your own hands? The quality of the foam affects the flavor of a cup of coffee to a great extent, and the temperature of the foam also affects the milk.

2015-05-11
The technique of making coffee in a mocha coffee pot from French movies

The technique of making coffee in a mocha coffee pot from French movies

Mocha pots are becoming more and more common. Everyone feels good about this novel and good-looking coffee pot, and some people don't know how to use it at all, but buy it back as a pure decoration in the living room or wine cabinet because of its unique shape. Step 1: prepare the filtered hot water, preferably using the clear water filtered by an ordinary household water filter, calculated at 30 mg per cup, and measure what you need.

2015-05-21
The steps of coffee flower drawing? What materials do you need for coffee flowers?

The steps of coffee flower drawing? What materials do you need for coffee flowers?

The first step is to let them understand the correct operation flow of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. The second step, let it learn how to use the sprinkler to contact the milk surface, the location of the point, the depth of the point. The third step is to let it know the two temperatures. One is the starting and ending temperature of foaming.

2016-04-30
Introduction to the course of making Italian Coffee: understand the meaning of several milky coffee when making coffee

Introduction to the course of making Italian Coffee: understand the meaning of several milky coffee when making coffee

Milk is the best companion of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with beaten milk foam to pull out all kinds of flowers, so that the coffee with milk is both delicious and good-looking. For playing milk foam, there are several common misunderstandings that we need to understand, so that we can make it easier for us to do a better job of playing milk foam. 1: use shaking up and down

2016-03-15
Teaching | steps and skills of Coffee pull Coffee Coffee production in Italian Coffee Cafe

Teaching | steps and skills of Coffee pull Coffee Coffee production in Italian Coffee Cafe

The general step of making espresso is to extract the espresso, then dispense the foam, and finally pull the flowers to produce. And these three key steps have their own attention and ways, any link has not been done will lead to the final out of shape. The amount of extracted espresso powder is 7-10g for single part and 14-18g for double part. A shot 30ml double 60ml. (in addition, if you take the first 2 games3

2016-04-25
A course on Coffee Leaf flowering

A course on Coffee Leaf flowering

La Hua Coffee, when it first came out, attracted the attention of the public with its magical and gorgeous techniques. Her beautiful and changeable appearance, rich and delicate taste, gorgeous and strange techniques, all show a different kind of beauty.

2014-08-30
Techniques for making fancy Coffee production of 10 kinds of World famous Coffee

Techniques for making fancy Coffee production of 10 kinds of World famous Coffee

Coffee, slowly sip, mellow and elegant, refreshing, only feel comfortable limbs, bitter with fragrance, fragrant with sweet, really feel a cup of coffee, feel a kind of elegant culture, just like the classic picture in Titanic, Rose gently tapped the small spoon along the edge of the white coffee cup twice to make mocha coffee: add chocolate to the cup.

2015-05-23
The simple eight steps teach you to make the same beautiful pull coffee as in the store.

The simple eight steps teach you to make the same beautiful pull coffee as in the store.

La Hua Coffee, when it first came out, attracted the attention of the public with its magical and gorgeous techniques.

2014-08-30
The principle of Heart-shaped Coffee Coffee skill sieve pattern drawing method to make interesting patterns of Chinese Coffee

The principle of Heart-shaped Coffee Coffee skill sieve pattern drawing method to make interesting patterns of Chinese Coffee

The principle of the screen pattern method is very simple, generally divided into two ways of expression. The first way is to let the milk and the milk foam be separated for about 30 seconds after the milk has finished foaming, and then use a spoon to block part of the milk foam to first merge the milk with espresso, and then use a spoon to cover the milk foam on the surface of the coffee to form a snow-white shape.

2016-04-18
The practice of fancy coffee the making skills of fancy coffee? A course on making simple fancy Coffee

The practice of fancy coffee the making skills of fancy coffee? A course on making simple fancy Coffee

1. Cabo is a kind of fancy style, which mainly looks at the flower-drawing technique of milk foam. 2. Fancy coffee is generally a non-professional tool for espresso fancy coffee: mocha pot, manual foam maker, ounce cup, measuring cylinder (foam coffee: such as cappuccino, latte) 1, mocha pot is also extracted under high pressure. just the right amount of water; 2. Heat the milk in a milk bubble at about 70 degrees.

2016-04-30
Understand several misunderstandings of beating milk when making coffee, master the technology of beating milk and make a good coffee flower.

Understand several misunderstandings of beating milk when making coffee, master the technology of beating milk and make a good coffee flower.

Milk is the best companion of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with beaten milk foam to pull out all kinds of flowers, so that the coffee with milk is both delicious and good-looking. For playing milk foam, there are several common misunderstandings that we need to understand, so that we can make it easier for us to do a better job of playing milk foam. 1: use shaking up and down

2016-01-06
Coffee making techniques good coffee pull flower making

Coffee making techniques good coffee pull flower making

If you feel that the handmade fancy coffee is not enjoyable, you can also challenge the more dazzling coffee flower (Latter Art) like Jay Chou in "Green Hornet". Since the appearance of the flower depends on the special oil on the coffee, and this oil can only be made by a professional coffee machine, it is necessary to use the coffee machine to make coffee and milk respectively.

2014-12-05
Modern Coffee making techniques for making individual Coffee

Modern Coffee making techniques for making individual Coffee

Coffee permeator domestic coffee pot can give you a wonderful coffee smell and sound, which is emitted by the flow of water in the system. But the coffee brewed from the permeating pot has a bitter taste. Connor vacuum equipment you can sometimes see in some old-fashioned stores (but mostly for decoration), it is very interesting to use this method, very much like alchemy, as long as be careful not to let coffee

2015-02-27
Modern Coffee making techniques for making individual Coffee

Modern Coffee making techniques for making individual Coffee

Coffee permeator? A household coffee pot can give you a wonderful smell of coffee and a beautiful sound, which is emitted as the water flows through the system. But the coffee brewed from the permeating pot has a bitter taste. Connor vacuum device? You can sometimes see it in some old-fashioned stores (but mostly for decoration). It's fun to use this way, very much like alchemy, just be careful not to let coffee.

2015-02-27
10 famous coffee making techniques

10 famous coffee making techniques

1. Mocha Coffee Mocha coffee shows a strong New York flavor in a small cup. Preparation: Add 20ml chocolate syrup and very strong deep fried coffee in a cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for garnish, and finally add some cinnamon sticks. 2. Mocha Mint Coffee Mocha Mint Coffee: Warm coffee poured over cold cream with cold milk

2015-02-10
On the Fusion and injection of Coffee

On the Fusion and injection of Coffee

1. Cup height: refers to the distance between the milk jar and the coffee cup, the distance between the normal milk jar and the coffee cup is about 510 cm (reference), it should be the distance between the cylinder mouth and the coffee liquid level. Each lesbian is different on this point, there is no exactly the same height and distance, there is no fixed height, but the purpose is only one thing, that is, to fully integrate milk foam and coffee.

2016-08-20
The common techniques of brewing coffee are the making and brewing of several kinds of coffee.

The common techniques of brewing coffee are the making and brewing of several kinds of coffee.

First, Brazil (South America) Santos coffee: Santos taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) MANDELING: the taste is rich and solid, with a pleasant sour taste. Mellow smell, moderate acidity, rich sweetness, very intriguing, suitable for deep baking

2014-10-15
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